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Duties:

• Must be friendly and respectful to the guests;
• Thoroughly know the menu and wine list;
• Know and accurately follow all rules of serving;
• Know and follow safety rules;
• Provide service to restaurant guests in accordance with Hilton standards;
• Provide service during conferences and banquets.

Requirement:

• 1-3 years of experience would be preferred;
• Communication skills;
• Knowledge of English is desirable;
• Responsibility and discipline;
• Developed visual memory;
• The ability to distribute attention;
• Physical endurance.

Conditions:

• Free Meals During Shift: We provide free meals during shifts to ensure our employees are always energized and focused on their tasks.

• Uniform Provision: At Hilton, we provide uniforms for our employees to ensure a professional and well-groomed appearance.

• Hilton Corporate Culture: We are proud of our corporate culture, which values individuality, respect and collaboration. At Hilton, we build a team where every employee plays an important role in achieving our shared goals.

• Training and Development Opportunities: Hilton provides its employees with access to a variety of training programs to develop their professional skills. We support the growth and career development of our employees.